Montrose County Environmental Health Manager Richard Thompson said he had no choice but to ask Wells Fargo to stop handing out cotton candy, or to tell NuVista Federal Credit Union to hold the Sno Cones.
"We did ask a couple people to stop until they got their licenses," he said. "They can get a temporary license for a short time."
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Thompson said he didn't make anyone throw the snack items away and he had tried to make sure all vendors knew the requirements in advance of the event.
"I tried to get a list of everyone that was serving food from the chamber ahead of time. Those two weren't on there. I just asked them to stop. It's protecting the public health. We don't want people to get sick," he said.
Montrose Area Merchants Association Director Juli Messenger said it would have been preferable had Thompson contacted the Main in Motion board with his concerns.
She said Main in Motion makes every effort to comply with state regulations, but that confusion is inevitable when there are many vendors.
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BaldJim wrote on Jul 4, 2009 9:55 AM:
What do you expect?
It's a long established Montrose tradition that the best (and possibly only) way to draw a crowd to a public function is to provide free food -- and lots of it! "
GET USED TO IT wrote on Jul 3, 2009 9:07 PM:
the freebie walk wrote on Jul 3, 2009 11:37 AM:
BaldJim wrote on Jul 3, 2009 7:29 AM:
When you think >free food<, think pot-luck dinners / homemade desserts.
Then think liability and liability insurance. When you host a pot-luck dinner, will your homeowner's insurance cover botulism? "
BJ wrote on Jul 2, 2009 10:23 AM:
On the other hand...I think we have a right to have safe food. A new recall on beef is a real concern. Another recall on cookie dough is another. What do we pay any of these people for? "
the source wrote on Jul 2, 2009 10:02 AM:
Yes, the event promoter should have known of any req'd permits and notified ALL vendors.
Also, giving out free cotton candy does not support downtown. It promotes WF in the MIM venue. Which is fine. Just don't come off like WF is making a contribution to the community here...
BTW: Did WF pay the $175 vendor fee? And in general, just what is that money allocated to? (MAMA's bank account???) "
Seriously wrote on Jul 2, 2009 8:24 AM:
LIZ WF BRANCH MANAGER wrote on Jul 1, 2009 8:43 PM:
former MIM business wrote on Jul 1, 2009 6:03 PM:
the source wrote on Jun 30, 2009 9:45 PM:
PS: Tis' strange the Press could not get ahold of either bank to comment on Friday? Smart bankers. Even "no comment" would have been a comment... "
the source wrote on Jun 30, 2009 9:33 PM:
Native wrote on Jun 30, 2009 9:25 PM:
Jim wrote on Jun 30, 2009 6:51 PM:
Mr. Motion wrote on Jun 30, 2009 6:48 PM:
concerned res wrote on Jun 30, 2009 6:38 PM:
I will not correct myself because it is the truth! Are you going to tell me that, if you had a 6 year old girl who contracted e-coli or some infectious disease from improper handling of the FOOD, that that wouldn't make you extremely mad. Are you saying that you wouldn't look back at this and say,"Geez, I wish there had been some regulations for these vendors that are handling our food". "
Just Joe wrote on Jun 30, 2009 6:37 PM:
CommonSense wrote on Jun 30, 2009 6:27 PM:
What's in the news? Salmanella, e-colo, hepetitis, swine flu, etc. So thanks to Mr. Thompson for keeping our food safe. "
the source wrote on Jun 30, 2009 2:47 PM:
I'm rooting for you to move toward cohesiveness in your commentary. Until then, please change your username.
Regards,
the source "
Megan wrote on Jun 30, 2009 2:47 PM:
the source wrote on Jun 30, 2009 12:12 PM:
No, a permit does not insure proper food handling measures, nor hygiene. So enjoy "at your own risk". But be confident that Mr. Thompson is not going to dismiss the proper application of the law, which makes no distinction between sno cones, and a pot of chili that has been sitting in my fridge for three weeks. Want some? It's Free!!! "
Lil ole me wrote on Jun 30, 2009 11:03 AM:
reply to concerned res wrote on Jun 30, 2009 9:34 AM:
OK wrote on Jun 30, 2009 6:42 AM:
concerned res wrote on Jun 29, 2009 7:58 PM:
Reply to the Source wrote on Jun 29, 2009 4:03 PM:
curious wrote on Jun 29, 2009 3:40 PM:
I See All the Kitchens...Wouldnt eat in half of them. wrote on Jun 29, 2009 11:44 AM:
Native wrote on Jun 29, 2009 8:26 AM:
I understand the need for a permit but that does not guarantee that the food will be safe. "
kh wrote on Jun 29, 2009 8:02 AM:
It should have be brought to the board of the Main In Motion, since they need to inform the vendors that will be setting up regularly. If this was done then there would not have been this problem. So good job to Ms. Messenger for nicely stating htat it should have been brought to the bords attention first. "
get it right wrote on Jun 28, 2009 10:02 PM:
the source wrote on Jun 28, 2009 6:55 AM:
PS: Do you really think the managers of these banks did not know a permit was needed to distribute food products to the public? Yeah... right.... "
the source wrote on Jun 28, 2009 6:45 AM:
casper wrote on Jun 28, 2009 6:26 AM:
bob wrote on Jun 27, 2009 8:09 PM:
sad wrote on Jun 27, 2009 5:27 PM:
Robguy wrote on Jun 27, 2009 5:08 PM:
juggle knot wrote on Jun 27, 2009 4:55 PM:
sadden wrote on Jun 27, 2009 12:29 PM:
maininmotiongoer wrote on Jun 27, 2009 7:38 AM: