FOOD: Don't spurn zucchini — try pizza!

The ubiquitous zucchini makes a dandy pizza crust. (Ari LeVaux/Special to the MDP)

At my local farmers market the other day I was watching the stand of a farmer friend as he made the rounds. I chatted with shoppers, taking their money as if I was the farmer, and silently taking credit for all of the amazing produce I did not grow.

One of my customers bought a pile of 8-ball summer squash, a type of round zucchini. “What are you going to do with them,” I asked.



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