FOOD: The power of curry

Curry is a crowd-pleaser. (Ari LeVaux/Special to the MDP )

He didn’t like curry, and to this day purports to hate coconut, but my son Remy would walk on molten lava for a bowl of red chicken curry.

I don’t need to solve this paradox to benefit from the fact that curry offers great leverage to get kids and grownups alike to eat their vegetables. A good curry allows you to work with whatever is fresh, and there are almost as many curry recipes around the world as there are vegetables at the farmers market. I like Thai curry because it is the easiest to make and most delicious to taste.

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